What’s for dinner

We are having planned-overs for dinner tonight.  Easy beef pot pie:

  • 1 leftover steak, diced
  • 1 potato, diced
  • 1 pkg. brown gravy mix
  • 1 can mixed vegetables, drained
  • 1.5 cups bizquick baking mix
  • milk – for baking mix batter

Cook potato in salted water until tender, add brown gravy (prepare according to directions, diced beef, and veggies, incorporate all together, then pour into 4×4 glass baking pan.

In a large bowl, combine baking mix with milk until consistency of pancake batter, pour over top of beef mixture.  Bake at 375* until batter is browned on top, and toothpick comes out clean when inserted into crust.

This is a great way to use up leftovers.  Mashed potatoes can be substituted for the biscuit crust, and any left over veggies would work in this.  Top with cheese and serve with a green salad and you’ve got a plate of good old fashioned comfort food, quick and easy!

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