We are having planned-overs for dinner tonight. Easy beef pot pie:
- 1 leftover steak, diced
- 1 potato, diced
- 1 pkg. brown gravy mix
- 1 can mixed vegetables, drained
- 1.5 cups bizquick baking mix
- milk – for baking mix batter
Cook potato in salted water until tender, add brown gravy (prepare according to directions, diced beef, and veggies, incorporate all together, then pour into 4×4 glass baking pan.
In a large bowl, combine baking mix with milk until consistency of pancake batter, pour over top of beef mixture. Bake at 375* until batter is browned on top, and toothpick comes out clean when inserted into crust.
This is a great way to use up leftovers. Mashed potatoes can be substituted for the biscuit crust, and any left over veggies would work in this. Top with cheese and serve with a green salad and you’ve got a plate of good old fashioned comfort food, quick and easy!